Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction
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چکیده
منابع مشابه
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction
Nsogning Dongmo S., Womeni H.M., Tchouanguep Mbiapo F., Linder M., Fanni J., Zarnkow M., Becker T. (2014): Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction. Czech J. Food Sci., 32: 578–584. Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, a...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2014
ISSN: 1212-1800,1805-9317
DOI: 10.17221/475/2013-cjfs